Here is a sample set of products for the soup, though not all. In fact, the set of products and the ratio can be changed according to taste and availability.

Sweet potatoes and pumpkin cut into cubes. Throw in boiling water.

Mango peel to separate from the bone with a knife and cut into cubes and toss in pan. I separated from the bone so, one part is pierced with a fork, and hold until cut the flesh from the bones. Mango I have at this time is not very good, a little stale... but other fiction, and this, too, need to do something... the more fresh mangoes are more delicious soup. Even a little immature would be better.

Chop the garlic, not very finely and celery. To send to the rest of the vegetables. There and corn and coconut milk. Pepper finely cut (the scissors), and throw in the soup. Sometimes I add 2st. L. fish sauce, but it's taste and desire. Leave to simmer for 15 minutes.

The soup is ready. A pleasant appetite!