Description
Tasty crunchy vegetables in sweet and sour marinade. Not replaceable as a snack, but also perfect as a side dish to meat, fish and chicken!
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Yellow bell pepper
1 piece
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Red sweet pepper
1 piece
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Broccoli
300 g
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Garlic
6 tooth
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Water
1 l
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Sugar
6 Tbsp
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Salt
3 Tbsp
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Vegetable oil
6 Tbsp
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Vinegar essence
1 Tbsp
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Allspice
15 piece
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Bay leaf
6 piece
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Dill
2 piece
Cooking
Prepare all vegetables for snacks.
Chop the vegetables randomly, I usually do this with a knife to be beautiful and pleasing to the eye. Broccoli take the frozen, but first pour cold water below the ice is gone, then add to vegetables. Garlic cut in half, peppers into small segments
Put the vegetable slices in a glass bowl.
Now for the marinade. Boil water and cook all the spices.
In boiling water, put sugar, salt, pepper peas, Bay leaf, Oleina oil and vinegar, allow to boil and dissolve salt and sugar. Taste the marinade turns a rich sour-sweet-salty.
Remove the marinade from heat and pour our vegetables. For flavor you can put a few branches of fresh dill.
Close and leave to cool. Ideally done at night and eat the next day. But we did not work, no one wants to endure! I make cold, clean the refrigerator, in the evening eat! (Pictured under control Oleina)))
Here is the appetizer ready. Quite bright and attractive, in General, a spring with a generous gift continues!!!
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