Salad fern "far East fantasy"

Description

In the spring we in the Primorye decided to collect young shoots of bracken. Exotic look, the taste-a cross between mushrooms and eggplant, as they say. But for me, the fern-it, fern taste! There are several ways of its preparation and a lot of interesting dishes that can be prepared from this wildflower. I will share with you how I do it. This appetizer is very handy for any outing! Just feel complete unity with nature!

Ingredients

Fern

550 g
Carrots

1 piece
Garlic

4 tooth
Soy sauce

5 Tbsp
Oil corn

0.5 Tbsp
Peppers red hot chilli

0.5 tsp
The mixture of peppers

0.5 tsp
Green onions

2 piece

Cooking

Those who do not have experience with the fern, it is better to buy it in dried or salted and soaked. I'm a freshly picked wildflower soaked day, frequently changing the water (that's how it looks after soaking)

Then boiled for 8 minutes on medium heat, cool

Now he's ready to use. After that, it can be directly prepared and can be frozen and then used in food throughout the year

Set of products for appetizer:

Onion cut into thin feathers ALONG the follicles (and the Koreans, and the Chinese always cut an onion this way)

Cut the carrot on the Korean grater or any other thin strips

Potseluem slightly, mix well and squeeze the juice. Put in a bowl

In a pan heat a little oil and spread the onion. Slightly pripuskaet until transparent

Fern cut it into pieces of length approximately 8-10 cm

Add it to the onions. With constant stirring fry for five minutes on medium heat

Then add carrots and stir.

Put crushed garlic and spices.

In a separate pan heats remaining oil to smoke, fill them with ferns with carrots and spices, quickly cover with a lid and shake.

Then add the soy sauce and stir. Taste for salt. If you need to-potseluem. Do not get carried away because the cold will be saltier.

Spread the vegetables in a salad bowl, cover with a lid and put in a cool place an hour or two.

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