Eggplant casserole "Tender"

Description

Seasonal, delicious and flavorful dish. Rich and at the same time quite delicate.

Ingredients

Eggplant

800 g
Onion

1 piece
Carrots

1 piece
Tomato

2 piece
Flour

5 Tbsp
Milk

100 ml
Sour cream

50 g
Olive oil
Garlic

2 tooth
Dutch cheese

100 g
Cilantro

1 coup
Spices
Chicken egg

4 piece

Cooking

Eggplant peel and cut into medium dice, add salt and allow to stand for 20 minutes, went to the bitterness. Onion cut into cubes, carrots grate on medium grater and put to fry vegetables in small amount of oil for 10 minutes

Eggs, sour cream, milk and a little salt to whisk, add the flour and again whisk thoroughly.

Cheese grate on medium grater and add to the dough, carefully mix. Eggplant wash off the salt, squeeze excess water and add to roast until done to our vegetables. Slightly salt the vegetables

Tomatoes cut into medium dice, garlic, finely process like the greens. Cooked vegetables from the slow cooker add the tomatoes, and gently stir our stuffing