Description
Delicious, fragrant pilaf of lamb, which helped me to prepare my multivarka VITEK VT-4203 SR.
Ingredients
-
Figure
100 ml
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Water
200 ml
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Oil, cottonseed
50 ml
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Carrots
2 piece
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Onion
2 piece
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Lamb
300 g
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A mixture of spices
1 Tbsp
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Salt
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Garlic
1 piece
Cooking
Carrots cut into sticks, onion - dice
The rice I bought from the Uzbeks in the market. Special red pilaf
It should be carefully washed and it looks like this
Lamb cut into pieces of 3x3 cm. In the bowl multivarki VITEK VT-4203 SR to pour cottonseed oil, turn on the program "low volume" and fry until brown
Add the onion and carrots, season with salt, add spices for pilaf
Continue to cook on the "low volume"
Meat with vegetables to put washed rice
Carefully pour the water, salt, stick head of garlic, do NOT MIX!!!
Here are the spices for pilaf, which I buy at the market. Know that in the paprika, hot pepper, barberry and many of something.
To turn on the slow cooker mode "Stew"
And after an hour to see this beauty
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