Tongue salad with tapenade

Description

The salad is quite simple to prepare. Tapenade gives it the original taste and flavor. Elegant, harmonious and tasty. This salad is perfect for the holiday table.

Ingredients

Beef tongue

400 g
Figure

80 g
Avocado

1 piece
Cherry tomatoes

7 piece
Lettuce

1 coup
Olive oil

3 Tbsp
Salt
Black pepper
Olives

300 g
Capers

2 Tbsp
Garlic

2 tooth
Olive oil

100 ml

Cooking

For tapenade peeled garlic, olives and capers grind in a blender.

Pour olive oil and again mix everything thoroughly in a blender. Transfer to a bowl and put into the refrigerator.

Language boil, clean.

Cut into small cubes.

Boil the rice in salted water until tender.

Tomatoes cut into cubes.

Avocado clean, remove the seeds, flesh cut into small cubes and sprinkle with lemon juice to avoid darkening.

Into glasses or a bowl to put the salad in layers:lettuce (tear with hands), rice, tomatoes, avocado and language. Each layer a little salt and pepper and drizzle with olive oil. On top of the salad put 2-3 teaspoons tapenade. Alternatively, layers of the salad not to spread, just mix all the ingredients. It will also be very tasty.

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