Description
In the summer do not want heavy meals. Want summer salads and barbecues! But kebabs on the nature of travel, it is possible not always... And if you prepare this salad?
Ingredients
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Chicken fillet
100 g
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Sauce-marinade
1 Tbsp
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Carrots
100 g
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Cucumber
100 g
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Radishes
100 g
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Greens
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Mayonnaise
1 Tbsp
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Sour cream
1 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
1 Tbsp
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Black pepper
-
Garlic
1 tooth
Cooking
Cut small cubes of radish, cucumber and carrots
Chicken fillet cut into pieces and marinade for 10-15 minutes in teriyaki sauce. I used the sauce "Kikkoman"
Make the dressing for the salad. For this mix the mayonnaise, sour cream, lemon juice, soy sauce "Kikkoman", chopped garlic
Put layers, lubricating the sauce: carrot, cucumber, radish
Meanwhile, strung on small skewers marinated fillet
And fry the skewers in a pan or on the grill
Lay the skewers on top of salad, sprinkle with chopped greens
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