Description
This steak is very well suited for the festive table. Delicious in both hot and cold.
Ingredients
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Pork
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Mushrooms
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Dutch cheese
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Flour
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Chicken egg
3 piece
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Milk
1 cup
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Salt
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Vegetable oil
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Sauce-marinade
Cooking
Pork to beat off, salt, add spices and marinate for 20-30 minutes. For the sauce-marinade, use any store-bought marinade for meat. It is possible to make sour cream or mayonnaise + spices (you can just spices). A lot of options. Repulsed meat is very well-absorbed.
Fry the mushrooms.
Cheese to grate on a coarse grater.
To prepare batter: beat egg, put it on the fire (caution slightly warm, but not to get scrambled eggs), then add the milk and water (I take in half 50/50). The resulting warm mixture remove from heat and add flour, bring to the consistency of thick cream.
Repulsed dip meat in batter and spread on a hot frying pan. Spread on top of roasted mushrooms.
Add on top the cheese.
All this beauty pour batter from a spoon.
Turn to other side and fry.
Chop "Feast" ready. Bon appetit!
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