Description
Especially elegant and delicious - sausage "Delicious Cherkizovsky".
Ingredients
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Sausage
200 g
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Quail egg
12 g
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Onion
1 piece
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Butter
100 g
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Beans
800 g
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Broth
1 cup
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Basil
1 piece
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Croutons
8 piece
Cooking
Prepare all the necessary ingredients.
Silicone mould for candy ice or grease with vegetable oil, pour in the quail eggs and send in the steamer for 6 min. Eggs to cool and remove.
Onions cut into small cubes, fry in butter on medium heat until transparent.
Add canned white beans and bring all to a boil, stirring occasionally. Whisk immersion blender, diluting to the desired consistency with hot vegetable or chicken stock.
Sausage "Delicious Cherkizovsky" cut into strips, mix with chopped Basil leaves.
The soup spill on plates, put the quail eggs, sprinkle meat strips with greens and decorate with a sprig of Basil. Serve with crispy croutons. Bon appetit from Cherkizovo!
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