Description
I offer a very light (as in cooking and calorie), a delicious soup, with a flavorful mushroom broth and a delicate chicken quenelle... Worth a try, definitely! Prepared in a jiffy!
Ingredients
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Mushrooms
250 g
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Water
2.5 l
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Carrots
1 piece
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Chicken breast
200 g
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Baguette
100 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Milk
100 ml
Cooking
So, let's start. For a start, so the process was faster, boil water in a kettle and pour it in a pan on the fire. At this time, wash and peel carrots, cut into round slices. Drop it into boiling water. 10 minutes it will be cooked there, this time doing a quenelle.
Chilled breast, chopped into smaller pieces to fit in the blender, add the baguette, and egg yolks, and milk. Add salt, pepper. Spices may take your liking. Work through the blender.
Formed dumplings. Using two spoons. Add the fire on the stove and put our dumplings.
Wash, peel, cut mushrooms. Best into quarters.
Put mushrooms in the soup. Cook after boiling for 5 minutes. That's all!
Fragrant soup with a delicate quenelle ready! Serve with greens! Bon appetit!
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