Soup from young cabbage

Description

This is my first dish that I would like to share with you. Do not judge strictly.

Ingredients

Cabbage

1 plug
Carrots

1 piece
Potatoes

1 piece
Onion

1 piece
Pepper

1 piece
Rib of beef

1.5 kg
Salt

1.5 Tbsp
Tomato

300 g
Black pepper

0.5 tsp
Greens
Sour cream

Cooking

In a pot of water I put the ribs and put on the stove

Prepare the vegetables

Cut onions, carrots grate, cut tomatoes, cut pepper

In a frying pan with vegetable oil first put the onion, fry it a minute, add the carrots, then the tomatoes, followed by peppers, I generally stir fry for 5 minutes, my husband gastritis, try to do not serious and not much zagarino

Slice the potatoes and the cabbage

Decant the broth through cheesecloth and pull out the meat

While process the meat, put the broth, potatoes, cabbage because young and very easy to boil, then go into a saucepan the meat, roast, and cabbage, add fresh herbs (I have dried in the bag), and cook for 10-15 minutes