Description
Prepared quickly. Delicious. Turned out 2.5 liters.
Ingredients
-
Potatoes
1 kg
-
Mushrooms
300 g
-
Onion
300 g
-
Cream
200 ml
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Flour
1 Tbsp
-
Sunflower oil
1 Tbsp
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Salt
-
Greens
-
Crackers
Cooking
Boiling potatoes
Cut onion into julienne strips
Cut mushrooms quartered
Fry the onion
Once the onion becomes transparent, add the mushrooms
Add flour
Add all the potatoes
Add the cream. Take a blender and mix all.
When serving, decorate with greens and add croutons
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