Description
Very simple soup. The greens will suit any, available. Pictures little, simply because there is nothing to photograph, everything is clear :). For the basics, you can use any broth, I have a little broth from lamb bones left over from the barbecue.
Ingredients
-
Broth
2.5 l
-
Nettle
-
Greens
-
Tomato
3 piece
-
Potatoes
3 piece
-
Onion
1 piece
-
Chicken egg
-
Sour cream
Cooking
Chop the greens, onions and tomatoes
Nettle rinse well in cold water and pour boiling water for 10-15 minutes
In the boiling broth add potatoes, diced, greens, vegetables and nettles
If desired, season with salt and pepper, cook 15-20 minutes. The soup is ready.
Before serving, add the egg and sour cream
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.