Description
Great snack for cheese lovers. Cooked very quickly, looks original. In essence combines both the appetizer and the salad with cranberry-yogurt sauce.
Ingredients
-
Suluguni cheese
100 g
-
Pita
1 piece
-
Pear
1 piece
-
Butter
20 g
-
Mint
2 piece
-
Arugula
100 g
-
Yogurt
50 ml
-
Sauce
2 tsp
-
Mustard
5 g
Cooking
Cut Suluguni with a thickness of 2-3 cm.
Quickly fry in butter on both sides.
If You have a quality stone, it is perfectly fried without breading, without spreading. Literally 1 minute on each side.
Pita to cut a rectangle and grease it with mustard.
Put fried cheese, a little arugula.
Roll the lavash into a tube.
Pear peel and cut into cubes.
Add arugula and mint. Mix well.
Yogurt mixed with sauce "wild cranberries" from D'arbo and mix well.
Pour greens with pears.
Roll cut into pieces.
And spread on top.
Served to the table. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.