Buckwheat chips a La Nachos with Salsa sauce

Description

After reviewing several options recipes corn chips Nachos, I decided to try to do buckwheat. Still, buckwheat is much better!

Ingredients

Cooking

Flakes grind in a blender.

Add salt to taste and favorite spices.

Pour boiling water and let stand for 20 minutes.

Add flour until the dough become more elastic. And 2 tablespoons of olive oil.

To mix the ingredients.

Divide into small balls.

Cover with baking paper and flatten with a pan.

The circle is cut into sectors (6 or 8).

Spread on a baking sheet and send in the oven for 20 minutes at a temperature of 150-160 gr.

Meanwhile, make the sauce. Vegetables scalded with boiling water. Tomatoes to separate from the skin.

Vegetables cut into pieces, add the onion, garlic, olive oil and grind in a blender.

Add salt or your favorite sauce. I added unagi sauce (soy sauce + sugar).

Crunching in good company.

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