Description
A delicious option for Breakfast - scrambled eggs with mushrooms and the chicken liver on a crispy toast. Recipe By Julia Vysotskaya. Julia says that this recipe is from the Italian ski town of Courmayeur.
Ingredients
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Chicken egg
3 piece
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Onion
1 piece
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Mushrooms
300 g
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Chicken liver
200 g
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Baton
1 piece
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Garlic
1 tooth
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Olive oil
1 Tbsp
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Dill
-
Salt
-
Black pepper
-
Basil
-
Green onions
Cooking
Onion cut into half rings, garlic plates
Mushrooms (I used champignons), cut into small pieces
Fry onion, garlic in olive oil. Add chopped mushrooms, dill, salt, pepper and fry for a few minutes. Add chicken liver and fry all together for 3-4 minutes.
Loaf to slice and toast. Eggs lightly whisk and add to liver with mushrooms, mix well. As soon as the egg solidifies, remove from heat. Eggs to spread on toast, sprinkle with herbs
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