Tartlets with seafood "Wasabi"

Description

Dear cooks! Wish you a happy New Year!!!! Want to share a recipe for a very tasty and sweet tartlets with a slight "Japanese" taste. Gentle fragrant crumbly base, creamy wasabi cream and pieces of your favorite fish and shrimp, decorated with slices of avocado. Treated tartlets guests for the New Year, everyone loved it!; -))

Ingredients

Butter

120 g
Flour

0.75 cup
Wasabi

4 tsp
Nori

1 piece
Chicken egg

1 piece
Cream cheese

200 g
Salmon

100 g
Halibut

100 g
Shrimp

100 g
Soy sauce

1 tsp
Avocado

1 piece
Garlic

2 tooth
Lemon juice

2 tsp
Greens

Cooking

Cold butter chop with flour, add salt and 2 teaspoon of wasabi powder, if the powder is very strong, add less.

Then add the chopped sheet of nori.

Add the egg, knead the dough.

Roll the dough into a ball, and can be in the cylinder, put into the refrigerator for a few hours.

Then I cut thin slices of the dough (so the cylinder) and placed in molds for tartlets.

You can bake with a load from above, I have many tins and I baked the dough between the two molds.

Bake in a preheated oven at 180 degrees for 10 minutes, then remove the cargo and bake for another 5 mins I got 13 small tartlets.

Garlic to chop, slightly to fry in olive oil, add the shrimp. If shrimp are frozen, it is desirable before it is well dry. Add finely chopped greens, mix well, remove from heat.