Description
An unusual taste. Very delicious cake.
Ingredients
-
Chicken egg
8 piece
-
Sugar
1.5 cup
-
Flour
1.5 cup
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Butter
430 g
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Leavening agent
1 tsp
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Yolk egg
3 piece
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Sesame
100 g
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Honey
2 Tbsp
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Halva
250 g
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Coconut shavings
100 g
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Egg white
3 piece
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Jam apricot
1 Tbsp
Cooking
Sponge cake: separate the Yolks from proteins, mix with half the norm of sugar, add the flour, softened butter, baking powder, separately whipped whites with the other half of the sugar.
Divide the dough into two parts, to bake cakes. Each Korzh cut in half. There are four sponge cake. You can bake one cake and cut into four.
The sprinkles for cake: Beat egg yolks with sugar, add flour, oil, honey, sesame. Knead well.
Bake cake, cool and crumble.
Take one prepared pie crust, impregnated his apricot jam, pour beaten egg whites with coconut flakes and put in oven for 5-8 minutes.
Cream: butter grind (beat) with crumbled halva.
Collect the cake: Biscuit Korzh grease cream halva, put on his cake protein cream lubricates, and then a regular cake, cream, another cake. The top and sides of greased cream. Liberally sprinkle with crumbs from crumbled cake. Put to soak for 4 hours.
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