Proseyannuyu mix flour, butter and sour cream. Knead elastic dough.

While you prepare toppings (chop the ham and grate the cheese), the dough need to go in the fridge. So it will be easier then to work with him.)) The time of procurement of the filling I removed did not. I think this is something everybody can handle. )) Ready, a little chilled, roll out the dough on a flour covered the table in a circle the size of the slow cooker (I have a diameter of 21 cm). The thickness of the dough should be about 0.5 cm.

The dough can be immediately put into the slow cooker, and then grease and sprinkle with stuffing. And, by the way, it is better to cook the dough on parchment, then it may be easier to get it! )) I missed this moment, had some work to do to visuality pizza from a multi. )) So, the first dough to grease with mayonnaise.

Then ketchup.

On top of ketchup spread out the slices of ham. Here I have sprinkled seasoning "Tuscany" (it with pieces of dried tomatoes) and "Dried garlic". I like it. )), You also add salad to your taste, who you like more!! ))

Then follows a layer of grated on a fine grater cheese.

Now, turn multivarku mode "Pizza" and bake until done. According to the recipe was to cook it for 50 minutes! But I already after 20 minutes it was ready!! ))

Tasty pizza on a thin crispy batter! )) I should warn you that the dough is a little fatty, for losing weight just is not an option. )) And the rest of the tasty meal at the time!! ))

Cute cooks, help yourself!!!)) All a pleasant appetite!!! )))