Muffins "Mint chocolate"

Description

To understand how delicious IT is, need to try THIS!... Try, dear cooks!

Ingredients

Chocolate milk

160 g
Margarine

100 g
Cream

100 ml
Sugar

100 g
Chicken egg

2 piece
Almonds

50 g
Flour

200 g
Leavening agent

2 tsp
Powdered sugar

100 g
Dry white wine

2 Tbsp

Cooking

These muffins are better mint mini chocolate. Use 100g for the dough and leave 6 tiles for decoration

Cream, margarine and 100 g of chocolate melt in a water bath. Add to the mix the sugar and eggs, whisk. Then add almonds, flour and baking powder, mix thoroughly. The dough is ready.

Pour the dough into molds, bake in a preheated to 180*oven for 20-25 minutes. Cool.

For the icing mix 100g icing sugar and about 2 tbsp of white wine until a homogeneous viscous mass(for children and make the icing with citric acid). The remaining 6 tiles cut into triangles. Cover the muffins with glaze, put the triangles.