Description
Of course this is just of zucchini fritters with fish yield of bread, a favorite in my family dish which does not leave indifferent neither kids nor adults! I changed the recipe, given the reviews chefs, finalized and the result was very pleased, so feel free to share it with you. Delicious!
Ingredients
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Zucchini
300 g
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Milk
350 ml
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Flour
180 g
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Chicken egg
2 piece
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Yeast
5 g
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Dill
2 Tbsp
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Green onions
2 Tbsp
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Sugar
1 tsp
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Salt
-
Black pepper
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Vegetable oil
50 ml
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Salmon
350 g
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Lemon juice
1 Tbsp
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Green onions
1 Tbsp
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Pepper
100 g
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Peppers red hot chilli
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Salt
Cooking
Products needed to prepare the dough it is better to weigh and measure out in advance.
Milk slightly warmed, add the yeast and sugar and leave in a warm place. Zucchini RUB on a small grater and throwing in a colander wring out the juice. In a bowl activate the yeast in milk, add zucchini, whipped with a fork egg, parsley, salt and pepper.
Stir and gradually add flour. Keep in mind that in all regions the density of flour is different.
At the last turn to enter the oil and mix. The batter is a little thicker than for ordinary pancakes. Put the dough in a warm place for about 30-40 minutes. I put in a microwave, pre-heating it for a few minutes.
While suitable dough, prepare the filling. Fillet cut into small pieces, sprinkle with lemon, salt and pepper. Chop and add green onions.
Pepper cut into very thin rings.
Coming up the dough gently to mix.
The pan greased with butter to heat and pour on it the dough. Not putting the frying pan on the stove to put on the edge of the filling - fish, and on top of the pepper. PS If you use the fish less fatty varieties I recommend to add to the stuffing of grated cheese, sprinkle it over fish and peppers.
Return the pan on the stove and let the dough brown. Cover the stuffing free edge of dough and press to secure edges. Fry for 2 minutes on each side, over medium heat until Golden brown.
Serve immediately!
Preferably with tomatoes and herbs. PS by far, with the yeast dough pancakes turn out much tastier, takes less flour to baking them is much easier.
In the fissures.
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