Description
I really wanted a casserole of zucchini. I looked at a bunch of options on the website but nothing came up because of the lack of any significant ingredients. I had to take matters into their own hands and use what is available. As in the song - "I blinded him from what was..." the Song turned out.
Ingredients
-
Zucchini
600 g
-
Eggplant
300 g
-
Tomato
200 g
-
Cheese
150 g
-
Chicken egg
3 piece
-
Flour
3 Tbsp
-
Sour cream
2 Tbsp
-
Garlic
3 tooth
-
Spices
-
Parmesan
50 g
Cooking
After the audit, the refrigerator was what got him.
Zucchini to RUB on a large grater. Season with salt and pepper.
In the same capacity add the eggplant, diced. To clean it did not, like the blossoms in the end.
There also cut into polukoltsami tomatoes. All the vegetables were cut differently. Like the variegated colors.
Cheese cubes - to the same. I had a "FETAKSA" with black olives and paprika (gave it a chic taste in the end). You can add cheese, cubes of feta or white cheese. And I think it is appropriate to olives or maslinka. Consider all of this when you add salt.
In a separate bowl break eggs, add sour cream and flour. Whisk well with a fork.
Add mixture to vegetables and mix well. Add the garlic, passed through chesnokodavilku, paprika. Suddenly turned a lot of "raw material")
Grease the baking sheet with butter and sprinkle with croutons (optional). Put our mixture and distribute it evenly. Neat "to trample down". Put in a preheated 170 degree oven for 15 minutes.
Take out and sprinkle grated cheese (I - Parmesan). Send it back in the oven for 20 minutes.
Take out from the oven and let cool on baking sheet until warm. Of course, it is possible and immediately. But casserole juicy, and the cheese inside melt... So, all for the sake of aesthetics.
Serve with sour cream to which you can add fresh herbs, salt and garlic. I served with sour cream to which has been added green adjika - http://www.povarenok .ru/recipes/show/584 13/. The tart flavor of mixed vegetables with pieces of melted cheese and the soft flavor of garlic... Plus a touch of olives, because the cheese was Sour olives... tomatoes... Delicious... Bon appetit to you and your family.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.