The fish is cleaned, rinse well under running water.

Clean the fish, season with salt and pepper. Tomatoes cut into slices, put in the fish abdomen.

Further, there is in the abdomen, send chopped greens.

In a pan put stuffed fish, pour lemon juice, sprinkle sliced onions, and top each fish grease sour cream (pretend You don't see in the picture the potatoes! it is not!))) Send a baking sheet in preheated oven to 200 gr. 25-30 minutes (five minutes before the end of baking, I covered the form with foil).

Served with vegetables and beer!!!))) P. S: and do not think that I have such rough hands, the photos of my husband's hands)))

The rest of the fish fried!