Description
Delicious, nutritious, high-calorie dish of the Belarusian rustic kitchen.
Ingredients
-
Pork
250 g
-
Sausage
200 g
-
Fat
100 g
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Milk
350 ml
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Flour
3 Tbsp
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Onion
3 piece
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Potatoes
10 piece
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Chicken egg
2 piece
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Black pepper
-
Coriander
-
Bay leaf
1 piece
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Marjoram
-
Salt
-
Vegetable oil
Cooking
.Bacon and pork cut into small cubes. Two onions - quartered rings. Sausage - circles or half circles.
In a pan, fry (vitalium) fat. Frying pan should be with a removable handle or cook in small roaster.
Add pork.
Once meat is slightly browned, add the onions.
When the onions become Golden, add sausage, add salt, pepper, coriander, marjoram and Bay leaf and fry for two minutes.
Heat the oven to 180 degrees. Dilute 1 tbsp flour milk, pour into the pan, bring to the boil.
Put the pan with machanka for 10 minutes in the oven, then turn off the oven, leaving the pan in the cooling oven for 15 minutes.
For the machanka is possible to submit boiled potatoes, pancakes made from wheat or barley flour or pancakes. For potato pancakes three potato and onion into small (granichnoi) grater.
Remove the excess liquid, add salt, pepper, eggs, 2 tbsp flour.
Mix well.
Fry pancakes until Golden brown in a well heated pan in vegetable oil.
Ready!
Turn the pancake in half, dunk it in a bowl with machanka, grabbing pieces of meat.
Bon appetit!
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