Description
It would seem that the unusual combination of meat with vanilla and almonds, but we did not tried, experienced and EVEN eaten! So, no thrill! - Prepared and... this recipe for us LADY - extremely tender and juicy meat, fragrant, unusual, exciting... And that is important - it will appeal to many! - prepared simply and quickly! I want to add that cold and the meat was incredibly delicious! So I highly recommend!
Ingredients
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Chicken fillet
600 g
-
Vanilla
2 piece
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Olive oil
2 Tbsp
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Almonds
80 g
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Salt
-
Black pepper
-
Chicken egg
2 piece
Cooking
Meat (chicken fillet) prepare: wash and dry... Slightly, without any fanaticism, beats - very easy to do with a frying pan, Pat the meat bottom of the pan...
Use vanilla only in the form of pods...
Vanilla do harakiri - raspravam along (well, cut with a knife along around the pod)...
Meticulously're scraping all the seeds...
RUB the meat on all sides with salt, freshly ground pepper and vanilla (use all vanilla, and salt and pepper, in principle, "taste", but don't overdo it - there should dominate the other flavors!).
Ready meat...
Eggs, beat lightly. Olive oil (I used more - refined sunflower, I didn't want extraneous taste and smell, but olive has...) heat oil in a skillet. Fire average.
Almonds should be pour into flat dishes...
Dip meat in eggs, then you have to roll them in almond petals, pressing them better to the meat.
Fry the meat - in this case lay the pieces so that they do not touch each other. Turn over when one side is flushed. Very important - do not overdo the meat on the fire! I not detected: but dolisa process for a few minutes, checked the readiness of so: his piece was not allocated meat juice - I was removed from the fire. Once the chicken is browned, remove from heat and in a short time cover! Was that NECESSARY!
Gentle and juicy! Flavorful!
The almond gives a delicious spicy touch to the whole dish!
Food for us, lady! But you men... PS the Author - Horst Lichter, a recipe from a German site in my performance...
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