Description
Mash has opened for me, my husband, spent several years in Tashkent and a big fan of Uzbek cuisine. The soup I came up with myself - it was a culinary inspiration)) my men And it is appreciated. Prepared easily and quickly, has a rich taste. Very satisfying - in General, men's joy)). Even my son - a big fussy soup very much!
Ingredients
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Mash
1 cup
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Beef
0.5 kg
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Bow white
0.5 piece
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Carrots
1 piece
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Basil
-
Black pepper
-
Tomato paste
1 tsp
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Sausage
100 g
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Potatoes
1 piece
Cooking
Cook the broth, take out the meat, remove the bones and cut it into small pieces. Fall asleep in the soup mash after 10 minutes lowered to the same diced potatoes. Leave to cook until soft mash (it should be soft, but the center must remain as the core)
Prepare the dressing. Fry in small amount of vegetable oil fry the onion until Golden brown, then add carrots, fry.
Add the tomato paste, you can replace it with ketchup. Season with salt and pepper and dried Basil, and fry.
Add thinly sliced smoked sausage. Grim until Golden brown but not overcook minced.
Refillable soup and leave it simmering for another 15 minutes on low heat. You can then serve with greens, mayonnaise or sour cream. Bon appetit!
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