Description
This is my version of the much popular now a cream-soup from mushrooms. Hope You enjoy, Bon appetite!
Ingredients
-
Mushrooms
1 kg
-
Cream
400 ml
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Breast of Turkey
400 g
-
Carrots
1 piece
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Potatoes
3 piece
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Salt
-
Allspice
-
Lemon
0.5 piece
-
Dill
Cooking
It's all the ingredients that I used
In a small saucepan (I have 1.5 l) to boil the broth from the Turkey, sprinkle with salt
Fry the mushrooms, and sprinkle with salt. Separately fry the carrot with the potatoes, sprinkle with salt
In a medium saucepan mix broth with meat, mushrooms, potatoes with carrots, cream. Bring to a boil and add if necessary spices. When all ingredients are ready, grind all the blender.
Add the greens and juice of half a lemon
A few minutes on low heat, and our soup is ready. When serving, decorate with whipped cream. Bon appetit!
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