Description
A delicious soup that is easy to prepare and can be cooked in a slow cooker and in a saucepan.
Ingredients
-
Soup set
1 piece
-
Buckwheat
0.5 cup
-
Potatoes
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Mushrooms
300 g
-
The processed cheese
3 piece
-
Bay leaf
5 piece
-
Allspice
5 piece
-
Black pepper
5 piece
-
A bouillon cube
2 piece
-
Vegetable oil
-
Salt
Cooking
My chicken set and put in a saucepan. Fill with water, allow to boil, salt, add pepper and Bay leaf. Cook for 30 minutes, then get set, allow to cool and separate the meat from the bone. Optionally, the broth can be strained, but I left it like this.
Onions, carrots and potatoes clean, rinse the buckwheat, mushrooms defrost and also wash.
Carrot three on a large grater and fry in vegetable oil.
Onions finely chop and add to the carrots.
Mushrooms cut and fry in a separate pan WITHOUT OIL for 5-7 min.
Then add the mushrooms to the onions and carrots and fry until Golden brown.
Potatoes cut into small cubes
Cheese cut into large cubes.
Put all the ingredients in a bowl multivarki.
Fill with broth. If you want the soup was not very thick, it is necessary to add water. Since in the slow cooker, the water almost boils, then you'll have almost as much soup as you pour at once.
Multivarku close, choose the program "SOUP" and is included. For 15 minutes until cooked open the lid, add bouillon cubes and, if desired, with your favorite spices.
In the finished soup, add finely chopped greens. BON APPETIT!
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