Description
Mushrooms, marinated thus, produces a much tastier and cheaper than any store and, most importantly, much more useful. You can submit them to the meat, to roast potatoes or in a fasting day – in this light and tasty salad.
Ingredients
-
Lettuce
300 g
-
Mushrooms
400 g
-
Cherry tomatoes
200 g
-
Onion
1 piece
-
Parmesan
60 g
-
Vinegar
2 Tbsp
-
Lemon
1 piece
-
Sunflower oil
6 Tbsp
-
Mint
1 coup
-
Garlic
4 tooth
-
Sugar
2 tsp
-
Salt
-
Black pepper
Cooking
1. Mix the vinegar with lemon juice. The garlic remove "anger", run it through a press and add to the juice along with salt, sugar and pepper.
2. Gradually, whisking constantly, pour the sunflower oil.
3. The mint leaves finely and add to the marinade.
4. Mushrooms cut into plates of medium thickness.
5. Pour the mushrooms with the marinade and leave at least an hour or overnight.
6. The cherry tomatoes cut in half, an onion cut into thin rings. Lettuce a good wash and dry. Cheese to RUB on a small grater.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.