Description

Chicken terrine
Have you ever tried chicken liver pate with nuts and prunes? If not, then You are here. I assure you won't regret it!

Ingredients

  • Chicken liver

    400 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Prunes

    8 piece

  • Walnuts

    0.5 cup

  • Butter

    3 Tbsp

  • Vegetable oil

    1 Tbsp

  • Spices

  • Sugar

Cooking

step-0
Here are the products we need.
step-1
Melt in pan the butter and vegetable oil spread in a frying pan chopped onion and grated carrot. Fry until Golden brown.
step-2
To the onions and carrots add diced liver and prunes. Cook for 7 minutes, stirring constantly. Don't overcook! Season with salt and pepper and add 1 tsp of sugar.
step-3
Spread on a plate, add crushed nuts and stir.
step-4
Grind all into a processor until smooth.
step-5
Spread on a plate, decorate with the colors of butter and serve.
step-6
Or smear the pate on the sandwich.
step-7
And you can file that way.
step-8
And near.
step-9
Girls will show You how to make flowers from the oil. Extend the knife along the piece of oil removing the chips.
step-10
We get such a ribbon.
step-11
Turn it, joining the ends and get a flower. It's very simple.
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