Description
Appetizer is perfect for wine, each guest will choose a "gem" to taste.
Ingredients
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Adyghe cheese
200 g
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Cheese curd
150 g
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Dried apricots
50 g
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Prunes
50 g
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Walnuts
50 g
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Mac
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Coconut shavings
-
Paprika sweet
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Chocolate milk
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Lemon peel
Cooking
Soak the prunes and dried apricots
Grind walnuts and add to it the chopped dried apricots and prunes. This will be the filling of our "gems"
For the curd, we need Adygei cheese and soft curd cheese Almette
Adygei cheese grate on a grater, add to it Almette, mix everything thoroughly.
Of dried apricots and prunes, roll into small balls, which "will serve" more filling
Take a bit of cheese mass, replusive and put him on the filling, roll into a ball, 2.5-3 cm, cool. The layer of cheese should not be too thick.
These are the bulbs turned out to carry out in the cold for about 30 minutes
Each ball roll in the offered products. It can be roasted poppy seeds, red pepper, coconut, grated chocolate, citron and orange.
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