The roll of the Grenadier with mushrooms and leeks

Description

I can't get into the store past the fish. And always I was drawn to the frozen carcass of a Grenadier, with their delicate, white with a pinkish tinge the meat. Of the advantages of this marine fish, I note the excellent taste, low in fat, lack of small bones and a sharp odor, very attractive price. Everything was good, but the meat of the Grenadier is so gentle, that when cooked can almost dissolve. This small lack will not prevent us to prepare a amazingly delicious snack, worth to be on the holiday table.

Ingredients

Fish fillets

650 g
Onion

1 piece
Leeks

1 piece
Mushrooms

100 g
Chicken egg

2 piece
Oat flakes

4 Tbsp
Soft cheese

100 g
Vegetable oil

3 Tbsp
Salt
Black pepper
Nutmeg
Parsley

Cooking

The white part of the leeks cut into slices and lightly fry in 1 tbsp. spoon vegetable oil.

Mushrooms cut into thin strips, add to the onions the leeks, season with salt and pepper, fry until ready.

Grenadier, wash, cut into fillets. [i]Photo of fish carcasses, which by this time I was not in the store...[/i] :-[

Fish fillet with onions chop using blender or grinder. Hercules (measure tablespoons with slide) grind in a coffee grinder. Add the fish flakes, raw eggs, salt, pepper, nutmeg, knead well the "dough".

Pour the fish mass on the baking tray lined with baking paper, greased with vegetable oil. Size protwist I 28х35 see the Thickness of the fish mass about 1 cm trays If less, that number of products can be done in 2 roll.