Chocolate sour cream cake with spicy cherry

Description

Simple home cake for a family tea party. Delicious combination of chocolate cakes, sour cream and cherry acidity.

Ingredients

Sugar

150 g
Butter

100 g
Vanilla sugar

1 pack
Sour cream

90 g
Chicken egg

4 piece
Cocoa powder

30 g
Leavening agent

2 tsp
Flour

200 g
Topping pastry

1 pack
Sour cream

400 g
Powdered sugar

50 g
Cherry

300 g
Cognac

1.5 Tbsp
Sugar

2 Tbsp
Spices
Corn starch

1 Tbsp

Cooking

Soft butter is good to mix with sugar and vanilla sugar.

Add eggs, beat well. Gently stir in the sour cream (15%).

Add the cocoa powder. I had 30 grams. For more saturated color and taste, can be doubled.

Add the flour and baking powder. Stir until smooth. Not long to knead.

Divide the dough into two parts. Spread in a greased and floured form. I have a diameter of 20 cm forms to Send in a pre-heated oven. Bake at 180 degrees until ready (check with a splinter).

The finished cakes to cool, wrap in foil, put into the refrigerator for at least an hour (can be overnight).

Rinse the cherries, put in saucepan, add sugar. Bring to boil.

Pour brandy, add spices. To pour liquids, mix with starch, return to the skillet.

For the cream mix sour cream with powdered sugar. Don't whip, the cream was not liquid. Cakes cut into two each. To grease cream and put a cherry. Optional pre-soak with the syrup from the cherries. Cakes lightly flatten the top by hand before applying the following layer of cream. So better soaked in the previous layers.

For decoration I used chocolate sprinkles. When I saw her in the store, just picture how beautiful it will look on the sour cream.

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