Description
Bulgarian madenci is a delicious, moderately sweet, soft and fragrant pastries. To cook simply, and is baked very quickly!
Ingredients
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Flour
210 g
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Salt
1 pinch
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Leavening agent
1 tsp
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Cinnamon
0.5 tsp
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Butter
65 g
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Sugar
50 g
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Vegetable oil
50 ml
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Honey
25 g
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Coconut shavings
1 Tbsp
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Dark chocolate
30 g
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Milk
2 Tbsp
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Nuts
2 Tbsp
Cooking
1. Mix the sifted flour with the baking powder, a pinch of salt and cinnamon.
2. Grind a tablespoon of butter "Ekomilk" with sugar.
3. Add the vegetable oil and honey.
4. Gradually add the flour mixture and knead a soft dough.
5. Divide the dough into 16 pieces and roll into balls.
6. Line a baking sheet baking paper and arrange the balls on a distance from each other. In the middle of a cookie put 1 nut. I have a chocolate crispy balls instead of nuts.
7. Bake cookies in preheated to 180 With the oven for about 13-15 minutes or until Golden brown. Not peredergivaete in the oven cookies. Cooked cookies cool slightly.
8. Melt the chocolate with the milk in a water bath or in the microwave. Dip each cookie in chocolate and place on the grill. Decorate the chocolate part of the cookie coconut flakes or toasted and chopped nuts. Instead of chocolate you can take the chocolate-hazelnut Nutella, and also melt, then the aroma will be nutty. Enjoy your tea!
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