Description
Delicious sponge cake. With a clear aroma and taste of coffee. Really like the coffee. This fancy home-made cake I got from the coffee chiffon cake and protein-oil-coffee cream. Help yourself!
Ingredients
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Chicken egg
4 piece
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Sugar
80 g
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Flour
100 g
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Milk
50 g
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Instant coffee
8 g
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Salt
0.25 tsp
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Vegetable oil
40 g
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Vanilla
-
Egg white
3 piece
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Sugar
160 g
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Water
45 ml
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Instant coffee
3 tsp
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Butter
300 g
Cooking
Prepare the sponge cake. Dissolve coffee in warm milk.
All products at room temperature. Separate eggs into whites and yolks. To the yolks add all the ingredients except for protein and sugar. Stir well.
Beat the whites until stiff peaks. Begin whisking on low speed. As soon as the whites will change color in 5-6 receptions add the sugar. Each the next portion is added after 10-15 seconds after the previous one. The speed of the mixer is increased to average. When poured all the sugar is added the speed of the mixer and whip to desired consistency.
In three or four doses are added to the mass of yolk proteins. The first portion and mix up not really feeling sorry for the squirrels. The remaining portions of the input carefully. Mix up method of folding.
It gives a fluffy, flavorful dough.
The bottom with baking paper. I have a ring with a diameter of 18 inches, which I have covered with foil. Pour the dough. Level.
Bake in a preheated 140 degree oven for 45 minutes. Increasing the temperature to 150 degrees and bake for another 15-20 minutes. Readiness check wooden skewer.
Cool on a wire rack upside down. The biscuit is obtained by the cap, but when cooled it is aligned. Cut the biscuit.
Prepare the cream. Coffee dissolving in water.
Soft butter beat until fluffy.
In proteins, add sugar and put on a steam bath.
Proteins are constantly stirring, bring to a temperature of 60-65 degrees. The sugar should completely dissolve. Pour into a bowl and begin beating.
Beat egg whites until gloss and room temperature.
Into the beaten egg whites in very small amounts (about a teaspoon) add the butter and whisk to fully mix the protein with oil. Weight first, will be as liquid sour cream, but then going. And turn into a dense cream.
A teaspoon to pour the coffee and beat after each addition.
Sponge cake cut into 3 parts and grease cream. Decorate the cake according to your taste. I used the mirror chocolate icing, cream, meringue and coffee beans.
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