Strawberry madeleines

Description

I want to try new recipes in-season berries, while he was in the midst. Baking with fresh, bright and flavorful inclusions is of special flavor! Hurry!

Ingredients

Strawberry

1 cup
Sugar

1 Tbsp
Chicken egg

3 piece
Sugar

0.66 cup
Salt

0.5 tsp
Flour

1 cup
Butter

150 g
Lemon peel

1 Tbsp
Extract

1 tsp
Strawberry

Cooking

Melt the butter and cool. To make puree: punching in a blender strawberries with sugar.

Mix the eggs (room temperature), sugar and salt with a hand mixer until the mixture is frothy.

Add the flour, strawberry puree, cooled butter, vanilla extract and lemon zest. Mix thoroughly. Send the dough in the fridge for a minimum of 30 minutes

For reliability, I lightly grease the molds with oil, to the surface of Madlenk was smooth and they were removed from the mold without problems. Put the dough, filling to 2/3 capacity (fir or covering the bottom of the dough, spread the cubes fresh strawberries and cover again with dough.

Bake at 180 degrees for about 15 minutes (once the edges browned, check out the splinter). Cool.

Can the cooled madeleines just sprinkle with powdered sugar, or you can make a strawberry glaze (mix the strawberry puree with powdered sugar) and to cover part of the cookies

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