Halva

Description

Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! It's incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. Preparing this Oriental sweet and easy. For the recipe and inspiration thank Eduard Nasyrov.

Ingredients

Hazelnuts

100 g
Sunflower seeds

100 g
Flour

160 g
Vegetable oil

80 ml
Sugar

200 g
Water

75 ml

Cooking

Hazelnut fry on a dry pan.

Still hot nuts in a towel obsecurity.

Sunflower kernels heat on a dry pan.

Hazelnuts and sunflower kernels grind in a blender.

Sift the flour.

And fry until lightly Golden.

In a bowl, combine the flour and nut mixture. Mix well.

In a saucepan pour water, add sugar and put on medium heat. Bring to a boil. The sugar should dissolve.

It's time to prepare a cooking oil Oleyna. Once the sugar is completely dissolved, pour in vegetable oil and give again to boil. The fire off. Syrup to cool, about 50 degrees.

Warm syrup to pour in the nut-flour mixture. Carefully mix everything.

Form to lay cling film. To spread weight. Tightly compacted with a silicone spatula.

On top of the paste cover with plastic wrap and slightly flatten with your fingers. Halva put it in the refrigerator for about 1.5 hours. Then slice the halvah into pieces.