Description
Very delicate cheesecake with sour cream filling. I love like cheesecake and make it often. This casserole — we now have a favorite!!. Tender, covered with a layer of sour cream, it will replace even dessert! I'm sure that will appeal to both children and adults. Prepares simple and of the most simple ingredients.
Ingredients
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Cheese
750 g
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Chicken egg
5 piece
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Semolina
2 Tbsp
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Lemon
1 piece
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Cranberry
1 cup
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Brown sugar
150 g
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Sour cream
500 g
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Condensed milk
2 Tbsp
Cooking
Put in a bowl the cottage cheese (preferably home), beat the eggs and add the lemon zest.
Add semolina TM Mistral, cranberry.
Pour the cane sugar TM Mistral, stir until smooth.
Put into a form toronyi layer and bake at 180 gr 30 minutes shape Size 25 25, see I Have silicone I smeared.
For sour cream layer, beat the eggs, condensed milk and sour cream 20% fat.
Pour sour cream mixture on cheese layer.
Bake for 20 minutes until tender.
The finished casserole to cool.
Bon appetit!
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