Description
This cake is bright and colorful, like the New year holiday. The cake is made of very chocolate biscuits, glued together with cream "bird's milk". Decorations made from chocolate.
Ingredients
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10 piece
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300 g
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250 g
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70 g
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7 piece
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300 g
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15 g
-
100 g
-
70 g
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1 g
-
80 g
-
300 g
-
100 g
-
100 g
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Cooking
Biscuit mix the flour with cocoa powder and sift
Eggs with sugar beat until increased in volume by 2, 5 times.
Add flour and cocoa, gently mix until the dough is not settled.
Sponge cake cut into 3 layers.
Prepare the cream. I use "bird's milk". Oil whisk, add condensed milk and vanilla.
Combine sugar with water and ovarium 20 min.
Chilled whites whisk to an increase in the volume of 6 times.
Add the hot syrup, and beat for 5 min.
Add in the soaked and dissolved gelatine, welcome back to beat
When the cream is almost cooled, add the butter+condensed milk and the cream is ready.
Put the cake together. Shape diameter 28 cm 1 layer of bisuit 2-cream 3 - biscuit 4-cream 5-cake 6-cream Put in the refrigerator until complete solidification of the cream.
Cooking chocolate mass. The technology of preparation of written http://www.povarenok .ru/recipes/show/110 231/
Monkey sculpt it like clay. To help you can call children.
Typically, the dyes I use rarely, but the New year is a bright and colorful celebration, so the white chocolate can be colored. Santa Claus was modeled by the daughter.
To prepare Christmas trees formed a cone and using scissors, cut the needle at an angle.
Snowflake gathered from flagella.
Sculpt watch, florets cut notch.
For the sides tinted chocolate roll out, align the edge of the knife
For curb cut hearts out of white chocolate. Decorate the cake with the resulting figures.
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