Description
The combination of cheese with the eggplant gives the dish rich in protein, like beef and superior meat products to taste.
Ingredients
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Eggplant
2 piece
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Cheese
200 g
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Cheese
100 g
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Chicken egg
2 piece
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Garlic
2 tooth
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Greens
1 coup
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Salt
-
Black pepper
-
Vegetable oil
10 ml
Cooking
Eggplant cut lengthwise. Put in boiling salted water for a few minutes. Cool. Spoon to choose the eggplant groove.
For the filling, mix the curd cheese.
Add greens, eggs, salt, spices.
Eggplant stuffed with stuffing. Put in the bowl multivarki on the bottom of which pour a little oil.
To turn on the mode "Pastries" 30 minutes. Bon appetit!!!
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