Description
Delicious, healthy spring dish, in my opinion ;)
Ingredients
-
Noodles
200 g
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Pepper
3 piece
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Carrots
2 piece
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Cucumber
1 piece
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Garlic
3 tooth
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Vinegar
2 tsp
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Vegetable oil
-
Salt
-
Soy sauce
Cooking
Rice noodles fill with cold water and leave to stand for about 10 minutes, then drain the water and fill with boiling water for 5 minutes. Drain water and rinse noodles.
While the noodles in the water, cut the carrot, cucumber, pepper and garlic.
Saute carrots and peppers in vegetable oil until soft but so that the pepper does not lose color. The garlic cloves put into the pan at the end of cooking.
Once browned carrots, peppers and garlic cool, mix them with noodles and cucumber. Add vinegar, salt to taste and soy sauce. Bon appetit!
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