Description
Cole Slaw. Variants of this salad, there are many. On the website saw 6 options for cooking salad "Cole slaw", but this recipe is the most beloved, repeatedly tested myself and loved ones. The sauce for the salad taken from Lena Lawson.
Ingredients
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Cabbage
200 g
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Cabbage, red,
200 g
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Carrots
1 piece
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Apple
2 piece
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Sunflower seeds
50 g
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Milk
2 Tbsp
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Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Allspice
-
Sugar
30 g
Cooking
The salad was particularly tasty, as the vegetables used are grown on his beloved country.
Cabbage to chop thin straws.
The same is done with red cabbage.
Apples cut into cubes or grate on a coarse grater. Apples better to take sour varieties as salad dressing is sweet enough. I have a sort of ""Plato Renet Simirenko".
Carrots grate on a coarse grater.
Peeled sunflower seeds fry in a dry frying pan until Golden brown.
All the ingredients mix well.
To prepare the filling in a separate bowl thoroughly whisk to mix the sour cream, milk, mayonnaise, sugar, vinegar, salt and pepper.
Fill the sauce to the cabbage and mix well.
To close the salad container lid (or cling film). Put into the refrigerator for 1 hour.
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