Description
The recipe was born spontaneously. Over the summer, tired salad of cucumbers and tomatoes, I wanted something more substantial, but not corny. The result is before you.
Ingredients
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100 g
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3 piece
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4 piece
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3 Tbsp
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4 Tbsp
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-
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1 coup
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1 coup
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4 piece
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2 Tbsp
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2 Tbsp
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1 tsp
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Cooking
Meat cut into strips.
3 tomatoes, cut in half lengthwise and then slice crosswise into slices (polukruzhochkami).
Lettuce to break it into pieces.
The small mushrooms to choose and to postpone for decoration, the rest cut in half.
Put in a large bowl meat, eggs, mushrooms, add the corn and lettuce.
Everything carefully and mix gently with your hands.
Cook foods for the sauce. Greens wash, thoroughly drain and lightly dry.
With sprigs of cilantro and parsley, remove leaves, onion cut into pieces. Fold in a blender and whisk for a while.
Add mayonnaise, sour cream and mustard
and all beat well until smooth.
Put the salad on a flat dish full. Pour with the dressing. Decorate with slices of tomatoes and eggs, sprinkle little shampinonchiki and cucumbers.
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