Kefir cake

Description

Quick, tasty and simple. For children, guests and myself. Help yourself!

Ingredients

Chicken egg

2 piece
Sugar

200 g
Yogurt

220 g
Flour

200 g
Corn flour

100 g
Soda

1 tsp
Chocolate milk

50 g
Milk

30 ml
Essence

1 tsp
Butter

Cooking

To prepare the products. Sift both types of flour. To prepare the sugar. What I did was only out of the fridge, but the cake was a success. To enable the heating of the oven by 180°.

Beat with a mixer eggs with sugar. A few minutes is enough.

Add kefir. Again, lightly beat, just a minute.

Add soda and flavoring, I have orange oil. Whisk and add the flour. My mixer at the first speed tried to scatter all the flour... so I mixed them with a spatula and beat again with mixer.

Beat until smooth. Literally a minute. Here is the dough.

Butter cake pan. Pour the batter into the form.

Bake in preheated oven for about 40 minutes to dry skewers. I installed a 170°. Be guided by Your oven! The finished cake to cool on a wire rack.

I just wanted to throw a cupcake in melted chocolate but my chocolate has turned into a tight mass, and I had to add milk. So I poured the cupcake that turned out. And highly recommend to pierce the cake with a skewer at least 20 times and pour the milk with the chocolate.

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