Description
Bread "no knead" is one of the most delicious, simple to prepare and very beautiful. Today bake with buckwheat flour, the aroma is beyond words...
Ingredients
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Flour
2.5 cup
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Buckwheat flour
0.5 cup
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Water
1.5 cup
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Yeast
0.25 tsp
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Salt
1 tsp
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Semolina
1 Tbsp
Cooking
This bread easier to knead at night. By the way, time are subject to a fermentation in the night we'll sleep. Products to measure cut glass. In a bowl volume 3 l. sift both types of flour, add salt, yeast and mix.
Pour water and knead the dough, just mix thoroughly with a wooden spoon. Cover with plastic wrap, leave on the kitchen table overnight (12 - 16 hours).
So the dough rose. Turn on the oven, heated to 230 degrees.
Immediately the heated pot ( a roaster, high pan, etc.) with a lid. I bake in this.
A batter living...
Plays...
Pour on a plastic Board with buckwheat flour and semolina, mix well and distribute. (From this Board whether to throw out the batter).
Gently lay the dough on a Board and lightly sprinkle manno - buckwheat mixture.
Oven hot pot "red hot". Carefully remove the pot, dump it in the batter, close tightly. Send in the oven.
Bake for 15 minutes at 230 degrees, under the hood, then 30 minutes at 200 degrees, without a lid.
Cool on a wire rack, under a linen towel.
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