Description
Home baking is always flavorful and delicious! Can I offer you a pastry from biscuit dough. Wonderful homemade cakes, very airy, delicate and delicious. Cooking is quite simple and not troublesome. Great for tea, coffee or milk.
Ingredients
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Flour
500 g
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Water
250 ml
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Chicken egg
1 piece
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Vegetable oil
50 ml
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Sugar
50 g
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Yeast
1 tsp
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Vanilla
1 pack
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Salt
1 pinch
Cooking
To prepare the dough:in warm water, add yeast, stir and add the sifted flour,150g. Put the dough for 30-40 minutes in a warm place. (I put it in the oven in the "LIGHT")
In half an hour.
To the yeast mixture add the remaining ingredients:egg, sugar, salt, vegetable oil, vanillin and the remaining 350 g of flour.
Knead the dough and put in a warm place for an hour, tightening the bowl of dough with cling film.
So the dough came.
The working surface grease with vegetable oil or sprinkle with flour. The to press down dough slightly and roll out the layer of approximately 25 to 40 cm.
Lubricate the surface of the dough with vegetable oil.
The eye to divide the dough into three parts. First fold the middle of one edge.
And cover with another.
The resulting rectangle is cut into six equal width strips.
Each strip to twist in the flagellum, slightly stretching it in length.
And folded into the shape of a heart. (both ends of the strip to roll to the middle)
Thus formed buns out onto a baking tray lined with baking paper (grease with vegetable oil) or a silicone Mat at a distance from each other. And leave for proofing for another 20-25 minutes.
Bake buns in pre-heated oven at 180-190 degrees for 20 minutes. (be guided by his oven)
Butter buns ready! So you can eat or decorate as desired.
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