Products

Chicken (pre-gutted) to wash and bind legs and wings.

Tomatoes cut into crosswise, scald, remove the skins, cut into slices and remove the seeds. The flesh cut into cubes.

Bacon cut into cubes (I have already been bought in this way), the potatoes clean. In a heated cauldron lay the sliced bacon and whole potatoes, lightly browned.

Mushrooms - wipe clean, and large - cut into halves or quarters. Add to the cauldron mushrooms, olives, sliced tomato. Simmer to reduce volume by half.

At this time, in a frying pan with olive oil fry associated the chicken on all sides. Place fried chicken in a cauldron with vegetables, season with a mixture of pepper from the grinder, salt and pour the cognac. To extinguish on slow fire of 30-40 minutes.

Seasoning for chicken

Serve with strong pink or red wine and white bread.

Corsica - "the most beautiful"...

Major celebrity not only Corsica, but also in all France

The flag of Corsica depicts the head of the moor. Why it became the emblem of the island of beauty? Most often the answer to this question is a legend that says that in the era of the Saracens brave warriors from Corsica is usually killed their enemies, cut off their heads and put them on spikes to intimidate future conquerors. A historical hypothesis seeming more plausible, suggests that the head of the moor appeared on the flag of the island in the XVI century, when the geographical map of the possessions of king Philip II of Spain Corsica did not have an official emblem, so it was decided to assign the head of the moor because of its proximity to Sardinia, on whose flag is shown as many as four moor heads.

... another picture - a symbol of Corsica