Description
Potato casserole with minced meat and mushrooms. Simple, tasty, enjoy it ALL! And "travel" because I was getting ready in the morning in anticipation of the return of her husband from business trip)
Ingredients
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Potatoes
1100 g
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Minced meat
500 g
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Mushrooms
500 g
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Milk
50 ml
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Chicken egg
2 piece
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Cheese
150 g
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Butter
50 g
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Salt
-
Dill
-
Bread crumbs
Cooking
Our products
Potatoes cut into small pieces and boil (until tender, about 20 minutes)
Fresh mushrooms wash, finely chop, salt
And evaporate WITHOUT oil (about 20 minutes, until the evaporation of the juice). On a normal frying pan, the mushrooms do not burn without oil lot less greasy and unhealthy.
Onions finely chop
Fry in oil until Golden brown and mix with the finished mushrooms
While the fried onion – grate the cheese on a coarse grater
When cooked potatoes, add to it eggs, milk, salt, butter and make mashed potatoes. In principle, there is a matter of taste - my husband loves mashed potatoes thicker, and you can add more milk and cook a puffed puree in a food processor
Minced meat fry in a SMALL amount of vegetable/olive oil, deep oil: I took ground pork custom preset (pork, onion, white bread, milk, homemade spice, dried dill)
Take the form (I, as you can see, glass), a little heated and greased with butter
A greased form, sprinkle with breadcrumbs
And spread layers: mashed potatoes
Sprinkle a little grated cheese
Minced
A wee bit of cheese
Mushrooms with onion
On top of puree and sprinkle with remaining cheese
That's the beauty of it
Send our dish in a preheated to 200 degrees oven, until cheese is browned (I did it for about 10-15 minutes, and you look at your oven)
Get our zapekanku
Cut and enjoy your meal
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