Description
Delicious, I tell you, get the dumplings!!!
Ingredients
-
Mushrooms
50 g
-
Minced meat
300 g
-
Milk
150 ml
-
Chicken egg
1 piece
-
Flour
-
Salt
-
Onion
1 piece
Cooking
Soak the mushrooms, pouring them with boiling water. (The broth then you can add when cooking). Once the mushrooms are soft (for me it took 7 minutes), take out and dry.
Grind in a meat grinder the mushrooms and onions.
Mix with minced meat (I only cook myself, I have it is put up in the freezer, so that every time not to bother), adding pepper and salt to taste.
Milk, eggs, and flour to do the usual dumpling dough
Roll out, cut circles.
To stick the dumpling, cook!!!
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