Description
A great cold appetizer. For those who eat Breakfast sandwich – a Breakfast! Those who eat Breakfast are ready pies, I advise you not to read their composition... :- (
Ingredients
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Spices
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Carrots
2 piece
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Onion
1 piece
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Butter
150 g
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Fat
250 g
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Beef liver
1 kg
Cooking
Dice solid fresh (unsalted) fat and liver. Instead of beef you can take the chicken, then fat less need. Pork liver is a little bitter.
Fry fat. It is not necessary to melt. Add to the pan the liver, cover.
At this time, chop the onion and carrot into large pieces. Put them in the pan. Add salt, black pepper. To cook by closing the lid.
When almost evaporate liquid, put a Bay leaf for 5-10 minutes. Then to remove them.
When the liquid will evaporate all to cool a little. They say that the knives are damaged because too hot. Grind all in a meat grinder 2 times or in a food processor.
You want the stuffing was still warm enough, because it is necessary to mix butter. The finished meat should be doughy, maybe plastic. If necessary, add oil.
Put the stuffing with a spoon in the packages, shake them slightly, so as not to leave packages air bubbles and leveled our sausages. Put the finished sausages on the Board, and when cool, put into the fridge for a few hours.
The pate can also add a little garlic, and garlic bread can grate sometimes. It freezes well, sausage is obtained. To store a pie can at least a week – he's fried! But for a week its never enough! Bon appetit!
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